Takifuguobscurus相关论文
Isolation and Identification of Flavor Peptides from Puffer Fish (Takifugu obscurus) Muscle using an
To clarify the key flavor peptides that account for the cooked taste of puffer fish, this study was performed to exa......
To clarify the key peptides that account for the cooked taste of puffer fish, this study examined flavor peptides ex......
